Randy’s Skyline Chilli Recipe

[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][heading]Ingredients[/heading][vc_column_text]

  • 600ml stock
  • 700g beef
  • 1.5 cup onion grated
  • 340 grams tomato sauce
  • 2.5 tbsp chilli powder
  • 2.5 tbsp cocoa
  • half tbsp garlic powder
  • 1.5 tsp salt
  • 2 tbsp soy sauce
  • 2 bay leaves
  • 1 tbsp apple cider vinegar
  • 1 tsp worcestershire sauce
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/8 tsp allspice
  • 1/8 tsp clove
  • 1/2 tsp cinnamon

[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][heading]Preperation[/heading][fancy-ul icon_type=”standard_dash” color=”Accent-Color”]

  • Put it all in a slow cooker

[/fancy-ul][heading]Directions[/heading][fancy-ul icon_type=”standard_dash” color=”Accent-Color”]

  • Simmer for 5 hours, on low, David.. Low.

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